At Löwenhof, you can expect pizzas from the wood-fired oven with dough that rises for 48 hours. Our high-quality, regional ingredients ensure an incomparable flavour experience. Try it out and taste the difference!
Seasonal Pizzas
We celebrate every season with unique pizzas made from the freshest seasonal ingredients.
Homemade sauces
Freshly made sauces such as garlic mayo, extra hot or cocktail are waiting for your pizzas every day!
Wood fired oven
High temperatures and fast baking times keep the ingredients juicy and the batter crispy. A light smoky flavour intensifies the taste of the ingredients.
Pizza dough
The dough rises for more than 48 hours and is therefore particularly digestible for the stomach. The flavour and texture are also better. Also with spelt or kamut flour.
Mozzarella
Our mozzarella comes from the Brimi dairy farm in Brixen. Regional is important to us.
Also lactose-free.
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Opening hours
17.00 -23.00 Uhr
What guests say
Cosy evening in a relaxed and stylish atmosphere
Very good pizzas with a customised choice of base dough, e.g. spelt dough. Varied salad buffet as well as the rest of the menu. Nice selection of regional wines.
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