Loading...
Home > Dining > Regional & sustainable

Products from South Tyrol stand for quality

The idea of sustainable and healthy cooking

“Using products from South Tyrol is a question of sustainability and taste for me,” says head chef Mirko Scapin. “As only those who use regional products can guarantee quality and conjure up authentic creations with a good conscience. We mainly buy products from South Tyrol and in doing so prefer products from trusted suppliers. The shorter the transport route the fresher the dish and the more intensive the taste – this not only benefits the environment but also the intensity of flavour and therefore our guests.”

Anyone committed to the sustainable and considerate use of resources, is investing in the future. “Our country offers us such a colourful variety of products that it is not necessary to purchase goods from abroad, with very few exceptions. Products from South Tyrol stand for first-class quality and therefore for authentic indulgence. We are delighted to be able to familiarise our hotel and restaurant guests with South Tyrol in this very special way.

This website uses cookie profiling by third parties to show you advertisements that you may find appealing. If you would like to find out more or if you would like to disable the use of cookies, please click here. If you click on any other element on this website and NOT on the link above, you automatically agree to the use of cookies.
OK